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The Queens Head at Blyford
Creative chef/cook required
for Independent Suffolk pub.
We are looking for a
creative chef to join our
team. Working in an easygoing
kitchen serving a
high standard of
contemporary pub food
using only the best
homegrown and locally
sourced produce
showcasing the best the
area has to offer.
The right person will
definitely have worked in
a catering environment,
preferably a hotel/
restaurant or pub
kitchen. You will be well
versed in kitchen life
used to cooking and
serving food to order.
You will need to enjoy
both prep-time and
service and the pressures
and joys it can bring!
You will be an integral
part of the creative
process of new dishes and
recipes. Working in
synergy with landlord and
chief cook Matt. You will
be able to enjoy some
real freedom in a small
restaurant environment,
creating fresh plates
from foraged, homegrown,
hunted and ‘known grown’
produce. We seek out
small independent
producers and farms and
have an ever growing
network of independent
suppliers across Suffolk
and Norfolk.
You absolutely must be
friendly approachable and
reliable, have a clean
and tidy mentality and be
willing to get stuck in
when the chips are down.
Flexible shifts when we
can but mainly splits
based on the usual
patterns.
Our cooking.
We focus on seasonality
and what we call ‘known
grown’ ie we know who
grew it or at very least
our suppliers knows them.
We research classic
recipes and dishes and
put our own spin on them
to hopefully bring fresh
and creative dishes in
our classic pub
environment.
Our kitchen garden here
at QHB guides our menu to
ensure seasonal fresh
produce is being used and
that we know what to buy
when sourcing from
elsewhere. Our aim is to
complement our supplied
produce and use it teach
us why we need to retain
the old ways to preserve
abundance when it occurs.
We are always looking for
old and new ways to
preserve, pickle and
ferment and there is
little on our menu that
isn’t touched by the
above. We bake fresh
sourdough everyday and
make everything we sell
from base ingredients to
ensure a full detailed
understanding of what we
are selling.
In return we can offer a
competitive salary
depending on your
experience and skill set,
good tips and a genuinely
nice place to work. Our
pub is also our home so
you have to be ok with
being part of the family
and be ok with kids,
dogs, chickens etc. We
are happy to share any
knowledge or skills we
have and want the right
person to be be part of
our own culinary journey.
To get a better picture
you can follow us on
Instagram and Facebook to
really see what we’re
doing on a daily basis.
We are also playing with
sustainability and self
sufficiency ideas that we
look forward to bringing
to fruition along with
everything else we do.
So if the above floats
your boat then we really
Look forward to hearing
from you. Email us at:
enquiries@queensheadblyford.co.uk
Matt & Hanna Goodwin, Queens Head Blyford.
Insta:
@queensheadblyford
@mattegoodwin
A few of Supplier insta feeds
@hensteadmarshbeef
@maisebrookefarm
@pennybunbakery
@greengrowcooperative